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WEF gratefully accepts donations directly from the public.
Have a positive impact on your kids' education by making a
donation.
Donate
to WEF
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Thank you! |
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Farms to Fork Organic Brunch
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Enjoy a fresh-from-the-farm Organic Brunch at Northwest Park on Sunday, March 11th at 11:00 am to support the Windsor Education Foundation. A wonderful selection of organic foods will be prepared for your enjoyment.
The Chefs:
Cialestino 'Dino' Cialfi, owner and Executive Chef of Peppercorn's in Hartford
Kim Rukus, Sous Chef at Peppercorn's
Carol Engelmann, Catering Manager at the Beanery at Bart's in Windsor
The Organic Menu:
- Popeye Quiche
- Porcini and wild mushroom quiche with white truffle essence
- Housemade pork sausage with fennel and Sicilian style spice
- Organic greens with blood oranges, kumquats, walnuts with pomegranate vinaigrette
- Ham glazed with Vermont maple syrup
- Banana and other Breads
- Fruit Assortment
- Choice of Mimosa or Bloody Mary
- Coffee, Tea, Lemon Water
Entertainment:
Music by the Trey Wilson Trio
Foodie Gift Basket Silent Auction
Live Auction for 3 Night Stay at Topside Inn
Buy Your Tickets Today! $30 each. We'll see you there!
Proceeds to benefit the Windsor Education Foundation.
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